I keep looking at this aunty’s recipes until I can’t take it anymore and decided to be ambitious to try baking a chiffon despite the fact that I can’t even bake proper cupcakes yet :p I took the easy way out and bought a pack of chiffon premix from NTUC instead of DIY.
My result looked like this :
Not too bad lah hor? At least the cake rose… but it is kind of dense. Not as light as fluffy as a true blue chiffon should be. I wonder is it because the recipe called for a 23cm tin while I use a 21cm tin instead, or is it because I didn’t bake long enough or is it because I didn’t handle the mixing well. *shrug* Whoever can enlighten me, I’ll appreciate. Taste wise it is ok, what can go wrong right?? it’s premix! ha!
I shall persist!! and keep trying!!
Heehee, seems like you are in the nesting phase, lots of baking going on recently. I baked through my contractions when I was in labour with JD, the cookies were later distributed to the midwives. With 2nd one, well, it was too quick, no time to bake